Real absinthe3/10/2023 ![]() ![]() In the late 1980s, this was proven false and absinthe production was legalized once again.Ībsinthe was banned in many countries around the world in 1912, including the U.S. Production ceased in France for most of the 20th century after scientists mistakenly linked thujone, a molecule present in wormwood, to hallucinations and brain damage. Absinthe blanche or La Bleue is a clear version of the liquor, most common in France and Switzerland. ![]() It’s worth noting, too, that not all absinthes are green. Nowadays, some distillers choose to add artificial colorings as well. Why is absinthe green?Ībsinthe gets its signature green hue from the chlorophyll from plants during the maceration of fresh ingredients. In the U.S., a handful of craft producers currently offer domestic absinthes. The spirit’s history is closely tied to Switzerland and France, but production is now also common in the Czech Republic. Unlike Scotch or Champagne, absinthe is not a regionally protected product, so distillers around the world are free to make their own versions. It is highly alcoholic and usually bottled between 45 and 74 percent ABV. Absinthe is an anise-flavored spirit infused with botanicals, most notably Artemisia absinthium (a type of wormwood), anise, and fennel - known jointly as the “ holy trinity.” Quality versions are produced via multiple distillations of grape spirit, and are flavored using only fresh ingredients. ![]()
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